APPETIZERS

HUMMUS & PITA | 9
Cucumber, Roasted Tomato, Kalamata Olives, Aged Feta & Olive Oil GF, V

FRIED PICKLES | 9
9 Dill Pickles, Served with Ranch V

DIPS & CHIPS | 7
Tortilla Chips with Sides of Guacamole, Queso & Salsa GF, V

STEAK SLIDERS | 10
3 Sliders with Havarti Cheese, Caramelized Onions, Lettuce & Chipotle on a Hawaiian Roll

WINGS | 12
Served with Ranch or Blue Cheese Dressing & Celery.  Choice of Buffalo, Tangy Asian, or Cajun Dry Rub

SLOAN’S GRANDE QUESADILLA | 12
Roasted Chicken, Cheddar, Pepper-Jack, Cilantro, Fresh Jalapeño, Tomato, Green Onion, and Flame Roasted Green Chile.  Served with Sour Cream, Guacamole, and Salsa (sub steak for no additional cost)

SLOAN’S NACHOS | 13
Beef, Chicken, or Pulled Pork, Corn Chips, Sharp Cheddar, Queso, Jalapeños, Tomatoes, Green Onions and Sour Cream GF, V

SHELLFISH

PEEL & EAT SHRIMP*
10 Half Pound | 16 Full Pound

Seasoned with Old Bay & Served with Cocktail & Lemon on Ice

SOUP

FRENCH ONION | 8
Topped with Melted Swiss & Toasted Crostini

TOMATOE BISQUE
6 Cup | 8 Bowl
With Sour Cream and Served with Texas Toast GF, V

PORK GREEN CHILI
6 Cup | 8 Bowl

Family Recipe.  Topped with Cheddar and Fried Jalapeño.  Served with Warm Flour Tortilla

*Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.