Starters

PEEL & EAT SHRIMP* GF
Old Bay, cocktail sauce, lemon
Half LB. 15 | Full LB. 25

FRESH SHUCKED OYSTERS* GF
Jalapeño mignonette, cocktail sauce,
horseradish, saltine crackers, lemon
4 each

FRIED PICKLES | 10 GF, V
House-made fried pickle chips, chipotle aioli

HOT WINGS | 12 (6) 19 (12)
CHOICE OF: Bone-in or Boneless | Buffalo, BBQ,
Mango-Habanero, Garlic Parmesan, Cajun Dry Rub
Ranch or Bleu Cheese, Celery & Carrots

GREEN CHILE DEVILED EGGS | 9 (5) GF
Green chiles, bacon crumbles

GRILLED ARTICHOKE | 13 GF, V
Roasted garlic aioli, lemon

SEASONED TOTS | 11 GF, V
CHOICE OF: Classic Salt & Pepper,
Parmesan Truffle, Nashville Hot
Ranch dressing

BACON-WRAPPED JALAPEÑO POPPERS | 11 GF
Ranch dressing

APPETIZER SAMPLER | 18
Reuben egg rolls, hot wings,
GF house-made fried pickle chips, fries

LOADED FRIES | 12 GF
Cheese sauce, bacon crumbles, green onions, crema

*Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.