SLOAN’S FRIED CHICKEN
Gluten free golden fried chicken served with choice of two sauces
FLYING SOLO | 23
One split breast, thigh, leg, one small side, one biscuit & honey butter
SOUTHERN FIVE PIECE | 28
One split breast, thigh, leg, wing, two small sides, one biscuit & honey butter
THE WHOLE COOP | 57
10 PC with two split breasts, two thighs, two legs, two wings, two large sides, two biscuits & honey butter
BUTTERMILK FRIED CHICKEN TENDERS
3 PC $20 | 6 PC $30 | 9 PC $45
3 PC/6 PC served with one small side, one biscuit & honey butter
9 PC served with two large sides, two biscuits & honey butter
DIPPING SAUCES:
BBQ, Ranch, Honey Mustard, Buffalo, Fry Sauce,
Country Chicken Gravy, Alabama White Sauce
A LA CARTE SIDES
FRENCH FRIES 3/6
SWEET POTATO FRIES 5/9
TATER TOTS 6/11
ONION RINGS 5/9
MASHED BABY REDS 5/9
MASHED BABY REDS 5/9
MAC & CHEESE 5/9
COLLARD GREENS 5/9
GARLIC BROCCOLINI 6/9
FRIED OKRA 6/11
COLESLAW 4/7
COTTAGE CHEESE 4/8
HOUSE SALAD OR
CAESAR SALAD 5/9
SCRATCH-MADE BISCUIT
& HONEY BUTTER 5/9
PLATES
TAVERN FISH & CHIPS | 20
Beer-battered Atlantic Cod (3 PC), fries, coleslaw, tartar sauce, lemon
BACON-WRAPPED MEATLOAF | 18
House-made meatloaf, bacon, Sloan’s BBQ sauce, choice of two sides
CEDAR PLANK SALMON | 28 GF
Honey-Dijon glaze, fresh rosemary, mashed baby reds, garlic broccolini
*Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.